Hot Orange Soup with Wafers

Yield:	6 Servings
Categories:	Chinese, Soups

5	c	Water
3/4	c	Rock sugar
4	c	Fresh orange juice
1	tb	Preserved ginger, in syrup
3	tb	Cornstarch paste
6		Thin slices of orange
6		Thin slices of lime
6		Maraschino cherries
6		Mint leaves
12		Coconut (or vanilla) cream wafers