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Hot Pepper Chicken
Yield:
4 Servings
Categories:
Chicken
,
Oriental
,
Poultry
,
Meats
,
Wok
2
Whole chicken breasts OR
4
Chicken breast halves
Salt
Corn starch
4
Fresh hot peppers
1
tb
Brown sugar
1
tb
Cider vinegar
2
tb
Soya sauce
1
tb
Wine
1/2
c
Water
1
c
Peanuts
2
tb
Oil
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