Hot Pepper Chicken

Yield: 4 Servings
Categories: Chicken, Oriental, Poultry, Meats, Wok
2Whole chicken breasts OR
4Chicken breast halves
Salt
Corn starch
4Fresh hot peppers
1tbBrown sugar
1tbCider vinegar
2tbSoya sauce
1tbWine
1/2cWater
1cPeanuts
2tbOil
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