Hot Pepper Jelly

Yield: 1 Servings
Categories: Jams & Jellies, Spices
1/2cHot Red Chiles; seeded and coarsely chopped
1/2cHot green chiles; seeded and coarsely chopped
1cChopped onion
1 1/2cVinegar
5cSugar
2Pouches liquid pectin
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