Hot Pickled Vegetables
| Yield: | 10 Servings |
| Categories: | Mexican, Relish, Vegetables |
| 4 | oz | Green Beans; Whole |
| 3 | Celery; Stalks, * | |
| 1 | c | Carrots; 2 med, ** |
| 1 1/2 | c | Cauliflowerets |
| 1 | c | Broccoli Flowerets |
| 1 | c | Pearl Onions |
| 1/2 | c | Peppers; *** |
| 1/2 | c | Coarse Salt |
| 2 | c | Cider Vinegar |
| 2 | c | Water |
| 2 | tb | Black Peppercorns |
| 1/4 | ts | Cloves; Ground |
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