Hot Red Snapper Soup (Korean Domi Chigae)

Yield:	4 Servings
Categories:	Korean, Soups, Fish

1/4	lb	Lean beef (shoulder)
1 1/2	lb	Red snapper
2		Scallions
2		Cloves garlic
1/2		Cake bean curd
2	c	Water
2	tb	Kochu Chang

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