Hot Scallop Salad with Potato Chips
| Yield: | 4 Servings |
| Categories: | Salads, Fish |
| 1 | lb | Sea scallops |
| 1/3 | c | Salad oil |
| 1 | tb | Minced fresh ginger |
| 2 | tb | Lime juice |
| 2 | ts | Minced fresh marjoram leaves |
| 1 | ts | Dried marjoram leaves |
| 1 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1/3 | c | Thinly sliced green onion |
| 1/8 | lb | Mixed salad leaves* |
| 3 | oz | Thick-sliced pototo chips |
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