Hotter Than Hell Veal Roast
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | (4-lb) boneless veal shoulder roast; trim excess fat | |
| 4 | Cloves garlic; minced | |
| 1 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 2 | ts | Dried leaf sage; crushed |
| 1 1/2 | ts | Dried leaf tarragon; crushed |
| 3 | Or | |
| 4 | Fresh/pickled Jalapenos; cut in long; thin strips | |
| 12 | sm | Red potatoes; scrubbed |
| 12 | Very small carrots; scrubbed | |
| 12 | sm | White onions; peeled |
| 1/2 | c | Unsalted butter |
| Fresh ground black pepper |
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