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How To Corn a Beef
Yield:
12 Servings
Categories:
Meat
,
Beef
,
Canadian
6
lb
Rump roast or brisket
8
c
Water
1
c
Salt
3
tb
Sugar
2
Bay leaves
12
Pepper Corns
2
Garlic clove,crushed
4
ts
Pickling spice,mixed
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