How To Prepare a Country Ham
| Yield: | 1 Servings |
| Categories: | Ham, Pork |
| 1 | Country Ham; Aged, 10 - 16 lbs | |
| 1/2 | c | Cider Vinegar |
| 1 | cn | Beer; or |
| 1 1/2 | c | Ginger Ale; optional |
| Whole Cloves; optional | ||
| 1 | c | Brown Sugar |
| 1/4 | c | Cornmeal |
| 1 | tb | Dry Mustard |
| 1 | tb | Black Pepper; freshly ground |
| 2 | tb | Bourbon; Pineapple Juice Or Apricot Juice, to 3 |
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