Hsia Jen Ching Tan (Shrimp with Steamed Egg)

Yield:	4 Servings
Categories:	Chinese, Seafood

4		Eggs
1 1/2	c	Soup stock (cold)
1	ts	Salt
1	ts	Wine
1/4	ts	MSG (optional)
1	ts	Soysauce (light)
10		Shrimp, shelled
6		Chinese parsley pieces

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