Hsun Chi (Tea Smoked Chicken)

Yield:	6 Servings
Categories:	Poultry, Oriental

2	tb	Rice wine
2	ts	Salt
1 1/2	ts	Szechwan peppercorns, crushe
3		Scallions
1/2		Gingerroot, peeled
2 1/2	lb	Chicken
1/2	c	China black tea leaves
2	tb	Dark brown sugar, packed
		Oriental sesame oil