Huachinango

Yield:	4 Servings
Categories:	Seafood, Mexican, Poultry

2	lb	Red Snapper
		Chicken - can be used instead of fish.
1/2	ts	Salt
1	tb	Achiote Paste*
1	ts	Oregano
5		Garlic cloves, peeled
6		Peppercorns, ground
4	tb	Seville Orange Juice*
3	tb	Water
		Olive Oil