Huachinango En Tostado (Red Snapper with Tost

Yield: 6 Servings
Categories: Fish, Mexican
1lbRed snapper
1tsSalt
1tsLaurel
1tsThyme
1tsMarjoram
1/2tsPepper
1Garlic clove
1tbVinegar
2tbOlive oil
1smOnion; chopped finely
3Tomato; peeled, chopped & drained
3Parsley sprig; chopped fine
10Olive; chopped
12Tortillas
1/4cShortening
Lettuce; shredded
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