Huachinango En Tostado (Red Snapper with Tost
Yield: | 6 Servings |
Categories: | Fish, Mexican |
1 | lb | Red snapper |
1 | ts | Salt |
1 | ts | Laurel |
1 | ts | Thyme |
1 | ts | Marjoram |
1/2 | ts | Pepper |
1 | Garlic clove | |
1 | tb | Vinegar |
2 | tb | Olive oil |
1 | sm | Onion; chopped finely |
3 | Tomato; peeled, chopped & drained | |
3 | Parsley sprig; chopped fine | |
10 | Olive; chopped | |
12 | Tortillas | |
1/4 | c | Shortening |
Lettuce; shredded |
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