Huachinango Maria Teresa

Yield:	6 Servings
Categories:	Mexican, Seafood

2	lb	Red Snapper
4	tb	Cream
		Salt and pepper
1	tb	Butter
2	ts	Chopped parsley
4	tb	Bread crumbs
4		Eggs slightly beaten
1		Canned chili, sliced
2		Red peppers, chopped

Advertisement