Hubbard Squash-Almond Crisp

Yield:	10 Servings
Categories:	Desserts, Fruits

4	lb	Hubbard squash
1/2	c	Water
1/2	c	Brandy
2	tb	Sugar
1/2	c	Slivered blanched almonds
3 1/4	c	All-purpose flour
1	c	Brown sugar
1	ts	Ground cinnamon
10	tb	Unsalted butter; softened
1/2	c	Amaretti cookies; crushed
1	pt	Heavy cream; chilled

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