Hubbard Squash Soup (Hl)

Yield:	4 Servings
Categories:	Cream, Soups

1	tb	Virgin olive oil
1		Onion; finely diced
2		Garlic cloves; finely diced
1	qt	Vegetable broth or water
4	c	Hubbard squash; pureed, about 1 medium squash
1	ts	Salt
1/2	ts	Black pepper
1/8	ts	Cinnamon
1/8	ts	Mace
1	c	Heavy cream
1/2	c	Chopped scallion