| 2 | tb | Olive oil |
| 1/4 | lb | Canadian bacon; 1/2 inch dice |
| 1 | | Onion; chopped |
| 3 | | Garlic cloves; finely chopped |
| 1 | | Green pepper; seeded and chopped |
| 3 | md | Italian Roma Tomatoes Or; Skinned, Seeded, chopped and Juice Reserved |
| 8 | oz | Canned Tomatoes; Chopped, With Juice |
| 1/2 | sm | Pumpkin or butternut squash; 1/2 inch cubes |
| 1 | | Zucchini; 1/2-inch cubes |
| 1 | | Chayote; 1/2 inch cubes |
| | Salt |
| | Black pepper; freshly ground |
| 1 | pn | Nutmeg |
| | Olive oil for frying |
| 4 | | Eggs (one or two per person); (4 to 8) |
| 2 | tb | Finely chopped parsley |
| | Grated Manchego Cheese; for garnish |
| | Crema; for garnish |
