Huevos Revueltos a la Mexicana (Mexican Scram
Yield: | 4 Servings |
Categories: | Mexican |
6 | Extra-large eggs | |
Sea salt to taste | ||
4 | tb | Melted lard or safflower oil |
1 | c | Finely chopped, unpeeled tomatoes |
3 | tb | Finely chopped white onion |
4 | Chiles serranos, finely chopped |
Advertisement