Hummus (Chickpea Dip) #15
| Yield: | 8 Servings |
| Categories: | Dips |
| 8 | oz | Chick peas; soaked |
| 5 | tb | Tahini |
| 4 | tb | Lemon juice; or to taste |
| 2 | tb | Extra virgin olive oil |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Spanish paprika (hot) |
| 1/2 | ts | Salt |
| Black pepper |
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| Yield: | 8 Servings |
| Categories: | Dips |
| 8 | oz | Chick peas; soaked |
| 5 | tb | Tahini |
| 4 | tb | Lemon juice; or to taste |
| 2 | tb | Extra virgin olive oil |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Spanish paprika (hot) |
| 1/2 | ts | Salt |
| Black pepper |