Hummus (Chickpea Dip) #17
| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | cn | (15-oz) chickpeas |
| 2 | tb | Lemon juice |
| 1/4 | c | Sesame seeds; toasted |
| 1/4 | c | Onion; chopped |
| 3 | Cloves garlic; minced | |
| 2 | ts | Olive oil |
| 2 | ts | Cumin; ground |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| Parsley; chopped for garnish |
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