Hummus with Pumpking and Pomegranate
| Yield: | 4 Servings |
| Categories: | Legumes, Spreads, Dips |
| 1 | c | Cooked chickpeas |
| 1 | c | Pumpkin, cooked and mashed, or canned pumpkin |
| 2 | tb | Tahini, orig called for 1/3 cup |
| 1/4 | c | Fresh parsley, minced |
| 3 | Cloves garlic, minced | |
| 2 | Pomegranates | |
| Pita bread, split and warmed, or other crackers, bread, veggies |
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