Humus Arabic Spread

Yield:	1 Servings
Categories:	Spreads, Dips

2	c	Cooked chickpeas; freshly cooked or canned
1 1/2	ts	Salt
1/2	c	Vegetable oil; (1/2 to 3/4)
2	tb	Coarsely chopped parsley or chopped mint
3		Cloves garlic; finely chopped
1/4	c	Fresh lemon juice