3 | | Bean curd skin sheets (dried bean curd) |
10 | sm | Dried shrimp |
2 | lg | Dried black mushrooms (Chinese) |
1 | | (1-in.) piece ginger root |
2 | | Scallions |
| | Oil |
1 | | Winter bamboo shoot |
1 1/2 | tb | Soy sauce |
1 | tb | Dry sherry |
1 | ts | Sugar |
1 | ts | Flavor enhancer (opt.) |
| | Black pepper |
2 | c | Chicken stock |
1 | c | All-purpose flour |
1 | | Recipe pancakes |
1 | | Recipe sauce |
| | GARNISH |
| | Scallion brushes |
| | Parsley |
| | Decoratively cut radishes |
| | PANCAKES |
2 | c | All-purpose flour, sifted |
3/4 | c | Boiling water |
2 | tb | Sesame or cooking oil |
| | SAUCE |
1/2 | c | Hoisin sauce |
1 | tb | Sesame oil |
1 | tb | Sugar |
1 | ts | Sherry |
| | SCALLION BRUSHES |
1 | bn | Scallions |
| | Ice water |