Hungarian-Style Pork Chops and Potatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork |
| 4 | Pork chops, thin, 1-1/2 lb. | |
| 1/2 | ts | Salt, or to taste |
| 1/8 | ts | Fresh ground pepper,to taste |
| 2 | tb | Butter or margarine |
| 1/2 | c | Onion, chopped |
| 1 1/2 | c | Chicken broth or water |
| 1 | tb | Paprika, or to taste |
| 4 | Med. potatoes, cut in sixths | |
| 1/4 | c | Sour cream, or to taste |
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