Hungarian Cabbage and Noodles

         Yield: 1 Servings
Categories: Pasta, Chicken, Vegetables

1 lb Shredded cabbage; (3 1/2c.) 1 ts Salt 1/2 ts Shortening 1 sm Onion; chopped Salt and pepper to taste 1/4 lb Noodles (wide); about 2 c. Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.