Hungarian Mushroom Soup

Yield:	8 Servings
Categories:	Hungarian, Soups

4	tb	Butter, unsalted
2	c	Onion; diced
2	lb	Mushroom; sliced
3/4	c	Wine, white, dry
6	tb	Butter, unsalted
6	tb	Flour, all-purpose
3	c	Milk, whole
3	c	Sour cream
1 1/2	ts	Paprika, hungarian
1	ts	Salt
1	ts	Dill weed
1/2	ts	Pepper, black, ground

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