Hungarian Nut Crescents

Yield:	1 Servings
Categories:	Cookies, Hungarian

		DOUGH
1	c	Butter
1	c	Shortening
6 1/4	c	Flour
2	tb	Yeast
1	pt	Sour cream
3		Egg yolks
1	pn	Salt
		FILLING
1/2	lb	Ground walnuts
1 1/4	c	Sugar
1/4	ts	Cinnamon
1	ts	Vanilla
3		Egg whites, stiffly beaten
		EGG WASH
1		Egg yolk
		Few drops water
		Extra sugar*

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