Hungarian Paprlka Chicken
Yield: | 4 Servings |
Categories: | Poultry, Hungarian |
1 | tb | Vegetable oil |
1 | md | Onion, cut lengthwise into |
Thin wedges | ||
1 | md | Green bell pepper, seeded |
And cut in strips | ||
2 | ts | Minced fresh garlic |
1 1/2 | c | Chicken broth |
1 | (8-ounce) can stewed | |
Tomatoes | ||
2 | tb | Paprika (preferably |
Hungarian) | ||
1/4 | ts | Salt |
1/4 | ts | Ground black pepper |
4 | Chicken legs, skin removed | |
1 | c | Nonfat sour cream |
2 | tb | All-purpose flour |
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