Hungarian Paprlka Chicken

Yield: 4 Servings
Categories: Poultry, Hungarian
1tbVegetable oil
1mdOnion, cut lengthwise into
Thin wedges
1mdGreen bell pepper, seeded
And cut in strips
2tsMinced fresh garlic
1 1/2cChicken broth
1(8-ounce) can stewed
Tomatoes
2tbPaprika (preferably
Hungarian)
1/4tsSalt
1/4tsGround black pepper
4Chicken legs, skin removed
1cNonfat sour cream
2tbAll-purpose flour
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