Hungarian Pork Paprika

Yield:	4 Servings
Categories:	Meats, Pork

		*Joni's 3/98
2	tb	Flour
1	tb	Paprika
1/2	ts	Salt
1/4	ts	Black pepper
1	lb	Lean pork cubes;bite size
4	ts	Olive oil
2	cn	Delmonte stewed tomatoes;
		14 1/2 oz size
1/2	c	Sour cream;room temperature

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