Hungarian Potatoes

Yield:	4 Servings
Categories:	Main Dishes, Vegetarian

10	ml	2 tsp olive oil.
1	lg	Onion peeled and chopped.
2		Cloves garlic, crushed.
1	lg	Aubergine diced.
2		Red peppers de-seeded and
		Sliced
15	ml	1 tbsp paprika.
100	g	4 oz mushrooms sliced.
400	g	14 oz chopped canned
		Tomatoes
45	ml	3 tbsp tomato pure.
		Sprig of thyme.
450	g	12 oz potatoes scrubbed and
		Cooked until just tender.
		Ground black pepper.
30	ml	2 tbsp water.

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