Hungarian Sausage

Yield: 1 Servings
Categories: Pork, Meats, Hungarian
3lbPork butt, boneless - cut into large pieces
1lbBeef chuck, cut into large pieces
1lbPork fat, fresh - cut into large pieces
10Garlic cloves, peeled and crushed (about 2 tbs)
1cWater
2tbSalt
1/2tbBlack pepper, freshly ground
3tbHungarian paprika
1tsSaltpeter
1/4tsCloves, ground
1Sausage casing, 1" diameter
DIVIDER-- 10 feet
Advertisement