Hungarian Short Ribs

Yield: 6 Servings
Categories: Beef, Meats
-Sherilyn Schamber
2tbOil
4lbShort ribs with bones
2Onions; sliced
15ozTomato sauce
2cWater; divided
1/4cBrown sugar
1/4cVinegar
5 1/2tsSalt
1 1/2tsDry mustard
1 1/2tsWorcestershire sauce
1/4tsPaprika
Cooked wide noodles
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