Hungarian Soup
| Yield: | 1 Batch |
| Categories: | Soups, Hungarian, Vegetarian, Vegetables |
| 3 | qt | ;Water |
| 2 | lg | Firm potatoes |
| 4 | Carrots | |
| 3 | sm | Onions |
| 2 | Stalks celery | |
| 1/2 | c | Barley |
| 1 | c | Dried green split peas |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Herbal seasoned salt |
| 2 | tb | Butter |
| 1/2 | c | White wine (Sauterne or |
| DIVIDER | -- Chardonnay quite nice) | |
| 1 | ts | Liquid smoke |
| 2 | c | V-8 cocktail juice (or |
| DIVIDER | -- juice from previously | |
| DIVIDER | -- cooked vegetables) | |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Butter |
| 1 | tb | Flour |
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