Hungarian Stuffed Green Peppers

Yield:	4 Servings
Categories:	Pork, Rice, Onions, Peppers

3		Very large green peppers; or 6 medium
1		Onion; chopped
1	lb	Ground pork; or mild pork sausage
1	ts	Salt
1/3	c	Cooked rice
1	ts	Paprika
1		Egg; slightly beaten
8	oz	Tomato sauce