Hunter's Clam Chowder

Yield:	4 Servings
Categories:	Seafood, Soups

16	oz	Clams; liquor reserved
16	oz	Cream cheese
2	md	Potato; peeled & finely chopped
2	c	Whole milk (or half and half)
1	c	;Water
1/4	c	Butter
1/2	lb	Mushrooms
1/2	lg	Onion; finely chopped
		Butter; for sauteing