Huntington Chicken Casserole
Yield: | 8 Servings |
Categories: | Casseroles |
3 | c | Chicken broth |
1 | lg | Onion; chopped |
1 | lg | Bell pepper; chopped |
1 | pk | (5-oz) noodles |
1 | Jar (4-oz) pimento; chopped | |
1 | cn | (3-oz) sliced mushrooms |
1 | c | Grated cheese |
Salt & pepper to taste | ||
1 | Boiled chicken; deboned, cubed | |
3 | lg | Ribs celery; chopped |
1/2 | c | Grated cheese; for topping |
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