| 1 | c | Burgundy,dry |
| 1/2 | ts | Thyme,dried |
| 2 | | Bay leaves |
| 4 | | Garlic cloves,med,fine chop |
| 1/2 | ts | Black pepper,freshly ground |
| 6 | lb | Beef,coarse grind |
| 2 | | Chicken breasts,large |
| | Water |
| 2 | ts | Salt |
| 2 | tb | Oil,vegetable |
| 2 | | Onions |
| 3 | | Pork chops,coarse grind |
| 10 | tb | Red chile,mild,ground |
| 1 | ts | Cayenne pepper |
| 1 | ts | Oregano,dried,pref. Mexican |
| 1/2 | ts | Cumin |
| | Rosemary |
| 1 1/2 | c | Tomatoes,Italian-style |
| 16 | oz | Tomato sauce |
| 8 | oz | Tomato sauce,Mexican hot |
| 1 | cn | Chiles,green,mild,whole |
| 1 | cn | Jalapeno peppers,pickled |
| 2 | tb | Hot pepper sauce,liquid |
| 1 | tb | Butter |
| 3 | | Chiles,fresh whole green |
| 1/2 | c | Mushrooms |
| 1/2 | c | Sauterne |
| 12 | oz | Beer |
