Ice Cream Muffins
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | c | Pillsbury self-rising flour |
| .or regular flour and add 1 | ||
| .Tbsp baking powder and 1 | ||
| .tsp salt | ||
| 2 | c | Very soft vanilla ice cream |
| 1 | Egg | |
| 2 | tb | Oil |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | c | Pillsbury self-rising flour |
| .or regular flour and add 1 | ||
| .Tbsp baking powder and 1 | ||
| .tsp salt | ||
| 2 | c | Very soft vanilla ice cream |
| 1 | Egg | |
| 2 | tb | Oil |