Iced Cucumber Soup (Mf)
| Yield: | 4 Servings |
| Categories: | Cold Soup, Soups |
| 3 | Kirby cucumbers | |
| 1 | ts | Salt |
| 2 | c | Plain yogurt; whole milk or low fat |
| 2 | tb | Extra virgin olive oil |
| 1 | Whole peeled garlic clove; crushed and skewered with a toothpick | |
| 1/4 | c | Packed fresh mint leaves; off the stem and chopped roughly |
| Water | ||
| 1/4 | c | Raisins; plumped up in hot water |
| 1/4 | c | Walnuts; finely chopped |
| 1/4 | c | Snipped chives |
| 1/2 | c | Crushed ice cubes; optional |
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