Il Pesto

Yield:	6 Servings
Categories:	Italian, Sauces

1/4	lb	Pig's liver
2	tb	Butter
1	ts	Chives; chopped
1/2	c	Cheese, sharp white; grated
2	c	Basil, fresh
2		Garlic cloves
1/4	c	Black walnuts
1	ts	Salt
1/2	ts	Pepper; black
3/4	c	Olive oil

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