Imperial Sesame Fish

Yield:	6 Servings
Categories:	Chinese, Seafood

2	ts	Toasted sesame seeds
1/4	c	Soy sauce
2	ts	Distilled white vinegar
2	ts	Minced fresh ginger root
1/2	ts	Sugar
1/2	c	Water
1 1/2	lb	Fresh or thawed fish fillets,
1/2		To 3/4" thick
2	ts	Cornstarch
1		Green onion and top, chopped

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