Indian Anything Curry
| Yield: | 6 Servings |
| Categories: | Poultry, Asian |
| 3 | tb | Unsalted butter (or veg. oil) |
| 1 | c | Chopped onion |
| 1 | ts | Minced garlic |
| 1/2 | c | Finely minced celery, optl |
| 1 | c | Tart apple, peel, core and cut into small cubes |
| 1/4 | c | Flour |
| 2 | tb | Curry powder |
| 3/4 | ts | Dry mustard |
| 1 | Bay leaf | |
| 2 1/2 | c | Unsalted broth |
| 3 | c | Cooked chicken or any other meat cut to bite-size pieces (or possibly cubed tofu) |
| 1/2 | c | Milk or cream |
| 3 | tb | Unsalted chutney,fine chop |
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