Indian Broiled Fish with Many Spices

Yield: 4 Servings
Categories: Asian, Shellfish
2tbLemon juice
2tbDry mustard
2tsGround cumin
1tsGround coriander
1tsSalt
1/4tsGaram masala (optional, See NOTE)
4Swordfish or halibut steaks, 1-inch thick (about 2 lb)
2tbMelted margarine or butter
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