Indian Carrot Pudding

Yield:	6 Servings
Categories:	Indian, Desserts

4	c	Milk
2	tb	Basmati rice
1	lb	Carrots; peeled and minced
1/3	c	Sugar
1/4	c	Blanched almonds OR blanched pistachios, chopped
1/4	ts	Ground cardamom
1/4	c	Heavy cream OR coconut milk
1	ts	Rosewater
		Silver and/or gold leaf slivers, to garnish