Indian Curry Paste for Seafood

Yield: 1 Batch
Categories: Asian, Sauces
6lgGarlic cloves
3Stalks lemongrass
4Inch fresh gingerroot, peeled and chopped (about 6 TBS)
1/2tsTurmeric
1tbFresh lemon juice
1tsCoarse salt
1tsVegetable oil
Advertisement