Indian Meat Pies

         Yield: 1 Servings
Categories: Hamburger, Pies

-Indian Fry Bread Dough 1/4 ts Marjorie 1/4 ts Thyme 1 md Green Pepper, Chopped 1 ts Salt, Pepper to Taste 2 lb Ground Beef* 1/4 ts Rosemary -Medium Onion Chopped Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels. *Pork, chicken, or turkey can also be used. SHARED BY:Jim Bodle 3/92, 5/93