Indian Papadams
Yield: | 12 Servings |
Categories: | Crackers |
2 | c | Garbanzo bean (chick-pea) |
Flour | ||
1 | ts | Cracked or coarsely ground |
Black pepper | ||
1 | ts | Ground cumin seed |
1/2 | ts | Salt |
1 | cl | Garlic, pressed |
1/4 | c | Plus about 1 Tablespoon |
Water | ||
Cayenne for dusting tops | ||
Oil for frying (optional) |
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