Indiana Farm Sausage

Yield:	24 Servings
Categories:	Breakfast, Farm

2	lb	Ground meat; room Temperature
1/3	c	Onion; finely chopped
2	ts	Fresh parsley; finely minced
2	ts	Salt
1	ts	Sage
1	ts	Dried basil; optional
1	ts	Dried marjoram; optional
1	ts	Chili powder
1	ts	Black pepper
1/2	ts	Ground red pepper
1/4	ts	Dried thyme