Indiana Persimmon Almond Pudding Cake

Yield:	12 Servings
Categories:	Cakes, Fruits, Desserts

1/2	c	Butter
1 1/4	c	Sugar
2		Eggs
1 3/4	c	All-purpose Flour
1 1/2	ts	Baking Powder
1/4	ts	Salt
1/2	ts	Baking Soda
1	c	Sieved Persimmon Pulp
1/4	c	Buttermilk
1	c	Ground; unblanched almonds
		Sugar

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