Indiana Persimmon Bread

Yield:	16 Servings
Categories:	Desserts, Snacks, Breads

1	c	Seedless raisins
1/2	c	Brandy
1/2	c	Sugar
2	c	Firmly packed brown sugar
2	c	Persimmon pulp
1	c	Vegetable oil
4		Eggs
4	c	All-purpose flour
2	ts	Baking soda
1	ts	Cinnamon
1	ts	Nutmeg
1	c	Chopped walnuts

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